Posts Tagged: Winona

Making a Scene Pt. 3 – Tom Fassbender / Boats & Bluegrass!

The following is part III in a series entitled “Making A Scene” from the Fall 2014 issue of Inspire(d) Magazine.
Part I – featuring Tanya Gertz & the Luther College Center Stage Series can be found here.
Part II – featuring James Ronan / Dance and Stay Young can be found here.

Interview by Benji Nichols
Images courtesy of Boats & Bluegrass.

*Please note, the 2014, 10th Anniversary presentation of Boats & Bluegrass is sold out. We offer up a giant high five to Tom Fassbender and his crew for presenting such a fantastic event in our region. Buy your tickets early next year!

 

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BoatsBluegrass10yrsTen years ago Tom Fassbender threw together an idea to help promote a fledgling outfitter company – take some great regional bands, have them play on the backwater of the Mississippi near Winona, schedule some paddle time…see what happens. What was created is a source of local magic that has magnified into one of the best small festivals in the Midwest: Boats & Bluegrass. The 2014 edition features more than 40 bands, plus paddling trips, family outings, and all the regular festival fun. Located on Prairie Island, with camping just a skip and a jump from the festival site, this event has grown to be a regional favorite. Boats and Bluegrass runs September 25-28, 2014. www.boatsandbluegrass.com

How’d you get into presenting events?

I guess helping with events all started back in High School with “field parties” on summer nights.  So that puts me at about 25 years. I’ve always had a desire to make people happy. Music has always played a huge roll in that and in my life. I enjoy making places where people feel comfortable and can relax – so being able to present music really ties it all together.

Do you have a most “exciting” live moment? 

I have been blessed to see and be a part of many shows (good and bad).  I learned more from the bad ones than the goodTom_F_Stick ones, but I would have to say the one that has stuck with me the most was one of my first experiences at a show. I was maybe 12 and fighting my way to the front at an Iron Maiden show. I bumped into a big guy with long hair who stood over six feet tall – he turned and looked down at me and gave me what I thought was a big thumbs up. I returned the thumbs up, but before I knew it he had picked me up and swiftly plucked me on his shoulders – turns out I had accepted his invitation.  His desire to help a kid enjoy the show has stuck with me, and been a bit of a mantra for me.

If you could present one show with anyone in the world – past or present – who would it be, and why?

My first thought is Jerry Garcia, just on a selfish note. On a more practical note, I guess I would say Bill Graham (1960s promoting legend, owner of the Fillmore / Winterland /Fillmore East, etc). Over the course of his life he was able give the world the gift of music – not always in a way I necessarily agree with but I think he cared about the “show”. Today I think that can get lost, and it would be great to experience how he did things.

What are you excited about in the near future?

This year’s 10th anniversary lineup is exciting. We are also planning to release a live compilation album from this year’s Boats & Bluegrass festival to celebrate 10 years. I’m looking forward to working through this process and hope to release the album around the first of the year.

— The 2014 10th Anniversary presentation of Boats & Bluegrass is SOLD OUT. Congrats to Tom and his crew, and buy your tickets early next year. Cheers to supporting live music!

Benji Nichols is the co-owner of Inspire(d) Media with his wife Aryn, and daughter Roxie. He’s been making things noisy since the early 1990s and is even known to make a living at it occasionally. Currently he is a partner in the Courtyard & Cellar in Decorah, makes magazines, and rides bikes while not being a Dad. 

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Chef on the Block: Winona’s Boat House

Chalkboard_WebIntro by Benji Nichols • Photos by Emily Kurash

Winona, Minnesota is a town rich in river history (that’s the mighty ol’ Mississippi in case you were wondering.) One of the winding sidetracks of that history includes the boathouses of Latsch Island, a small community of residents who live in floating homes just across from downtown Winona. You could say they represent a mindset, as such, of river life – living a little more intentionally, and holding a true sense of place. If you take those ideals, add a couple of entrepreneurial business partners, an empty building in Levee Park on the banks of the Mississippi, and great food and drinks, you get Winona’s Boat House.

With a rotating blackboard menu of whatever inspiration has hit daily, and a fun, worldly-yet-simple regular menu, the food can take you both around the world and right back home. The craft beer selection is great, and word on the street is that brunch – served Saturday and Sunday – is a total winner. Tip: Don’t leave without ordering a mimosa…and/or a Bloody Mary! From their regular menu, check out a (according to photographer Emily) “damn good” buffalo burger (pictured) or the chef favorite, the Boat House Lucy, along with pommes frites (including all the amazing sauces possible), or (another Emily favorite) tasty panko fried crab cakes. And any of the delicious desserts, of course!

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Second to the food, is the ambiance of the place. And they’ve got boatloads (groan)! The wrap-around patio facing the river equals summer night perfection. Amazingly, the Boat House crew has figured out how to enclose that same outdoor space, making it an almost year-round dining area, complete with a cozy stove and fun décor. But we don’t have to think about that right now – it’s summer! And it’s finally nice! So get out there and enjoy the weather, grab a cold beverage and great food, and soak in scenic vistas of the mighty Mississippi.

www.boathousewinona.com

 

MimosaWebName: Lyon Smith
Age (if you’re willing): 42
Restaurant: Boat House
Number of Years Cooking: 30

Formal training or live-and-learn?
Live and learn, that’s how we do it at the Boat House! We change with the seasons and always try and keep fresh, local ingredients and keep our menu interesting. Boat House would be considered rustic cuisine, with fresh, local ingredients, and beer of course. The kind of food you would expect if you were to visit a real boathouse on the Mississippi River.

What’s your earliest or most significant memory of cooking or being cooked for?
Hiking through the Bluffs of the Mississippi River Valley and gathering Morel mushrooms and trout fishing in the streams. Frying them up in a cast iron skillet with butter, salt and pepper with asparagus when in season. We still use that recipe; of course we get our trout from a local trout farm for the restaurant.

Why did you decide to become a chef?
Out of necessity. We love to cook and create! We live in a rural area and try to create interests in different tastes. A fusion of cultures and styles of cooking is combined to create delicious, adventurous choices for our customers.  Naturally, we started experimenting and learning out of sheer curiosity too!

What’s the best thing you’ve ever made?
The best thing I have ever made is probably the Boat House Lucy, which is a half-pound of ground beef with local Wisconsin cheese curds stuffed inside of the burger, caramelized onions, arugula, garlic aioli, and tomato on a Kaiser roll, topped off with truffle oil and served with fresh hand cut fries. People have told us it is the best burger they have ever eaten.

Do you have any monumental food fails you’d like to share with us?
Once, while making curry, I used cream de coco, instead of coconut milk, it ruined the curry, needless to say.

How about secret food indulgences you don’t normally talk about? Will you tell us?
Authentic Japanese Ramen!

What’s your favorite…
Ingredient: garlic
Dish:
fish tacos with guacamole
Cookbook: “Daniel Bouley: East of Paris: The New Cuisines of Austria and the Danube”
Random (or not so random) kitchen tool: cast iron skillet
Vegetable: endives
Fruit: apple

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