Posts Tagged: kristine jepsen

Smithsonian Water/Ways in Lanesboro, MN

Photo courtesy Smithsonian . Pakhnyushchy/Shutterstock.com

Smithsonian Institute’s Museum on Main Street exhibit, “Water/Ways” lands in Lanesboro, Minnesota, January 7 through February 19, 2017. The exhibit showcases how water forges bonds more complex than ‘H’ to ‘O’.

By Kristine Jepsen

Water. It hauls 108M tons of freight annually within the banks of the Upper Mississippi River alone, makes up 84 percent of any Honeycrisp apple and carries every single molecule of metabolized carbs and protein to each cell in – you guessed it – your body.

But stats alone cannot tell the story of water’s universal importance to life, nor inspire anyone to take action to conserve it. Driving home the awareness that water is a resource we must respect, honor, and absolutely protect is at the heart of Smithsonian Institute’s Museum on Main Street exhibit, “Water/Ways.” Lanesboro, Minnesota was one of six locations in Minnesota that was chosen for this national exhibit. It is installed in Lanesboro January 7 through February 19, 2017, and there’s with a huge variety of corresponding events scheduled throughout town – from Lanesboro Arts Center openings to Commonweal Theatre plays to film sets to moonlight snowshoe hikes. (See below for full event details.)

Historical photos of Lanesboro – ranging from 1876-1950 – courtesy Lanesboro Historical Museum

 

Designed in collaboration with state humanities councils, the project weaves the science of water conservation together with individual experiences of the power and poetry of water. Lanesboro’s narrative will, naturally, feature the Root River and its impact in the development of the region, from its meaning to Native American tribes on through to the more recent life threatening flooding of 2007-08 and 2016.

“Rivers move. They’re alive. They have this flow to them that just is fascinating,” says John Weiss, outdoor reporter for the Rochester Post-Bulletin for nearly 40 years. Project technology coordinator and award-winning ethnographer Erin Dorbin recorded the interview with Weiss as they hiked along the Root River, one of several audio pieces produced for the exhibit.

Top: Fishing on the north branch of Root River, 1950. Bottom: A more recent view of the Root River Valley.

“You gotta love water. You gotta protect water. You got to cherish water. But never, ever, ever trust water,” Weiss continued. “You got these two sides of it – the beauty and the beast. Moving water, as everybody knows, is dangerous. You have to respect it.”

Water/Ways was brought to the area by state sponsors like the Minnesota Pollution Control Agency and a variety of local organizations – see sidebar for a full list. Credit for Lanesboro’s selection as a host location goes to Nancy North, who initiated the town’s application. She is principal at the Lanesboro-based communications and design firm, NewGround, specializing in environmental education and outreach. Partnering organizations have been planning the exhibit and related events since its announcement in June 2015.

Alongside Smithsonian’s Water/Ways is a companion exhibit specific to Minnesota, We Are Water. This interactive story-collecting showcase includes recordings from Minnesotans – including Lanesboro locals – who reflect on the meaning and experience of water. There are also opportunities for exhibit visitors to share their own stories and images. We Are Water MN connects visitors with ways to take action in water conservation, including in-depth resources for youth educators, regardless of whether they visit the exhibit in person. Visit mnhum.org/waterways for details.

The scientific side of the exhibit is spearheaded by Friends of the Root River, a non-profit advocacy coalition, and Eagle Bluff Environmental Learning Center, which brought on a Minnesota GreenCorps staff member to train local docents for the Water/Ways exhibit. Friends of the Root River organized several Science Sunday public lectures in downtown Lanesboro, such as “Contaminants: What the Data Show” given by Terry Lee from the Olmsted County Water Quality Lab. The Eagle Bluff Center itself, located on the bluff northwest of town, will host candlelight snowshoe hikes, several themed dinners, and a family sled dog day.

Stephanie Davidson

“Talking about water strictly in the language of scientific research and conservation can get dense,” says Eagle Bluff fellowship coordinator Stephanie Davidson. What’s inspiring is that a lot of water quality sampling, especially in the Driftless Region, is done by citizen scientists, she says. An introduction to water sampling is offered year-round through Eagle Bluff’s “Stream Lab” unit for students grades 4-8. Adults and/or parents of children interested in office training can sign up with Minnesota Pollution Control Agency: www.pca.state.mn.us/water/citizen-water-monitoring.

“Literally, grade-school students can be eyes and ears for streams in their backyards,” says Davidson. “You can collect valuable information on the pond you pass on your way to work. It’s one reason our watershed has some of the broadest and longest-standing water data in the state.”

Adam Wiltgen

Lanesboro’s installation of Water/Ways differs from other Smithsonian stops across the country – locations ranging from Rock Springs, Wyoming to Okeechobee, Florida – in that the exhibit’s home-base isn’t a science center or historical society, though both are integrally involved, says Adam Wiltgen, program director at Lanesboro Arts, a key collaborator.

Instead, viewers will find Water/Ways rooted in the historic St. Mane Theatre and Commonweal Theatre, both on Parkway Avenue, Lanesboro’s main drag. There, viewers will gather for educational events, film screenings, and musical productions. The resident Commonweal Theatre Company will present dramatic readings of locals’ most striking memories of water, as well as creative short plays, written and produced by Commonweal staff and alumni.

One script pushes the envelope on water scarcity, says Commonweal executive director Hal Cropp. In the future it imagines, a bottle of water appears in a museum exhibit – because it no longer exists as we know it.

St. Mane Theatre will also debut the work of student videographers Olivia Obritsch (grade 12), Jared Peterson (grade 7), Nora Sampson and Mai Gjere (grade 8), whose short documentaries on Lanesboro history and culture were funded by a nationally competitive Youth Access Technology Project grant. Just six communities received the award.

Dorbin, who directs graduate-level ethnographic programs for the University of Wisconsin-Milwaukee, conducted four months of field training with the students. “We covered everything from interviewing skills to research and editing,” she explains. “At one point, their assignment was to approach people on Main Street and ask, ‘When was the last time water made you laugh?’”

The result, Dorbin says, is some of the best work she’s seen. “I have loved seeing their exploration of their environment and community and their growth as citizens, uncovering history and realizing that they are also creators of history and can influence local decision-making.”

Mai Gjere, who studied Lanesboro’s economic history and plans to attract young people in the future, put it this way: “Our community won’t get better with chance. It will get better with change,” she concluded in her documentary, citing the town’s need to supplement thriving eco- and arts tourism with professional employment in more sectors. “Hopefully, my generation will be the one to change it.”

—————————————-

Kristine Jepsen writes for magazines and the Web and enjoys grant writing for small businesses. She’s grateful for awesome educational resources, like Water/Ways, available in the Driftless – particularly as she embarks on homeschooling with her young daughter. Read more of her work at www.kristinejepsen.com.

The Lanesboro Water/Ways + We Are Water schedule is subject to change, so if you’re thinking of heading to one of the events listed here, please check mnhum.org/waterways/lanesboro for any updates.

January 7, 4-6 pm — “Currents of Change” – Visual Art and Historic Photograph Exhibit Opening Reception + Water Bar! Lanesboro Arts and the Lanesboro Museum at the at Lanesboro Arts Exhibition Gallery (Exhibit will run throughout the Water/Ways exhibition)

January 7 & 8 — “Ripples of Reflection” theatrical performance, Commonweal Theatre

January 8, 2 pm — Science Sunday, River Sojourn Film Screening with Sara and Ken Lubinksi, Friends of the Root River at the St. Mane Theatre

January 13, 7:30 pm — “Our Mighty Mississippi” with Steven Marking, baritone, St. Mane Theatre

January 14, 5 pm — Dinner on the Bluff, Protecting our Waters with Dr. Joshua Lallaman, Phd., Assistant Professor at SMUMN, Eagle Bluff Environmental Learning Center

January 15, 2 pm — Science Sunday, Wild Caving with Bill Brueck, Friends of the Root River at the St. Mane Theatre

January 21 – Giant bass snow sculpture will be created today! Downtown Lanesboro

January 21, 5 pm — Fish Fry, Lanesboro American Legion

January 21, 5-9 pm — Candlelight Snowshoe, Eagle Bluff Environmental Learning Center

January 22 — Science Sunday, Contaminants: What the Data Shows with Terry Lee from the Olmsted County Water Quality Lab, Friends of the Root River at the St. Mane Theatre

January 27, 6:30 pm — Grand Premiere Film Screenings: Youth Access Technology Project, Lanesboro Arts

January 28, 1 pm — Grand Premiere Film Screenings: Youth Access Technology Project, Lanesboro Arts

January 27-28 — Lanesboro Ice Bar, High Court Pub

January 29, 2 pm — Science Sunday, Swimmable, Fishable, Fixable? with Cathy Rofshus from the MN Pollution Control Agency, Friends of the Root River at the St. Mane Theatre

February 4, — Family Dog Sled Day, Eagle Bluff Environmental Learning Center

February 4, 5 pm — Dinner on the Bluff, Eagle Bluff Environmental Learning Center

February 5 — Science Sunday, Improving Water Quality with Land Conservation with Kevin Kuehner, Field to Stream Partnership, Friends of the Root River at the St. Mane Theatre

February 11, 4 pm — Chasing Niagara, Lanesboro Arts and the Frozen River Film Festival at the St. Mane Theatre

February 11, 7:30 pm — Aqua Adventure Film Set, Lanesboro Arts and the Frozen River Film Festival at the St. Mane Theatre

February 12, 2 pm — Science Sunday, Ironwood Landfill with Gary Peterson, Friends of the Root River at the St. Mane Theatre

February 16-18, 7:30 pm — “H20 Ten” eight 10-minute short plays about water, Commonweal Theatre Company

February 18, 5-9 pm — Candlelight Snowshoe, Eagle Bluff Environmental Learning Center

February 19, 2 pm — Science Sunday, Mysteries of the Driftless Film with Co-Producer George Howe, Friends of the Root River at the St. Mane Theatre

Contribute your story to Water/Ways or listen to oral histories collected in your area through Smithsonian’s app for smartphones.

Water/Ways and We Are Water are made possible by:
Smithsonian Institution Traveling Exhibition Service (SITES)
US Environmental Protection Agency
National Endowment for the Humanities
Minnesota Humanities Center
Minnesota Pollution Control Agency
Minnesota Historical Society
Minnesota Department of Natural Resources
Minnesota Department of Health
Minnesota section of the American Water Works Association
Minnesota Public Radio
Lanesboro Arts
Commonweal Theatre Company
Eagle Bluff Environmental Learning Center
Lanesboro Museum
Friends of the Root River

Read the Winter 2016-17 Inspire(d) Online!

Winter is a wonderful time to cozy in and think about making life better. So we’re excited to bring you the new Winter 2016-2017 Inspire(d) Magazine, all about bettering yourself and your communities! Online today, and out on stands starting this weekend!

Here’s what you’ll get to read:

Forgiveness Initiative • Smithsonian Water/Ways in Lanesboro • Northeast Iowa Food & Fitness • The Walking Revolution • Sum of Your Business: Brenda Harris • Heard About It? Try It! • Wild Rice Chicken Soup recipe • DIY Envelopes! • Probit: Grace Peterson

Winter 2016-2017 Editor’s Letter

These are some tumultuous times here in our world. There are so many things folks are upset about, and rightly so. These problems are very real and concerns about the future are legitimate.

arynroxie_fall_winter16We’re not here to say everything is going to be all right, but we are going to say that this time is yours to shape. Just like any time. And just like always, Inspire(d) encourages you to start small, start in your own community, or even just start with yourself. Winter is the perfect time to look inside and work on being well and being a better person.

Where do you start? How about with a little (or a lot of) forgiveness? Sara Friedl-Putnam chatted with Luther College forgiveness expert Loren Toussaint, who has done extensive research on the mental and, yes, physical benefits behind being more forgiving of others and yourself. It makes perfect sense to us – holding on to negative feelings will only make us feel more negative. Toussaint shares some tips on how to start forgiving on a more regular basis – we hope you’ll give it a try (pg. 24)!

winter_16_coverInspire(d) newcomer Cerrisa Snethen covers the part where we make our communities better places – she did an fabulous job covering the amazing work of Northeast Iowa Food and Fitness Initiative. Come 2017 (which is, indeed, coming!), FFI has been bettering Northeast Iowa for a decade! We had no idea just how many awesome changes in the region were due to this many-faceted organization. See for yourself on page 50.

Speaking of communities, we’re pretty excited that Lanesboro, Minnesota is one of the towns hosting the national Smithsonian exhibit, Water/Ways, January 7 – February 18, 2017. Water is life – we need to protect it, conserve it, and respect it. Kristine Jepsen fills us in on all the cool details of the community-wide exhibit and its multitude of events. It’s going to be a perfect combo of education and fun (pg. 14)!

This issue’s Sum of Your Business feature, Brenda Harris, owner of the Acupuncture Center Decorah, fits perfectly with winter wellness. The three facets of the Center – acupuncture, qigong, and herbal medicine – are fascinating to learn about, and Brenda’s business story is great too (pg. 24).

And while we’re talking about wellness, we should also talk about staying well – I’ve included my go-to chicken soup recipe (pg. 48) – make this for yourself or your family when someone is under the weather, or if you’re just looking for a healthy, warm winter meal.

We were happy to have former Inspire(d) intern, now legit-design-pro Kristin Anderson create the paper project this issue. She came up with a fun idea for reusing your favorite magazine pages: Homemade envelopes (pg. 33). They’re super cute, and who doesn’t love to get a fun little piece of snail mail delivered to their door?

Okay, and winter doesn’t have to be all about looking in – you can get out too! Try some of our fun “get active” ideas – from silo ice climbing to Aerialates – on page 30! And, finally, don’t miss Grace Peterson’s wonderful probituary – we just love reading those interviews!

We here at Inspire(d) hope you enter 2017 with optimism, strength, and health. Make it the best year possible. You’ve got this.

Looking forward,

Aryn Henning Nichols

Underwood Family Marinade

grilling marinade

Marinade for Grilling
(vegetables, chicken legs or thighs, pork, lamb)

By Kristine Jepsen • Photos by Aryn Henning Nichols • Illustrations by Lauren Bonney
Originally published in the Summer 2016 Inspire(d)

grilling marinadeThe best recipes, they say, are those known by heart. And the most practiced cooks often work by feel, adapting ideas and recipes to the quality of ingredients, the intensity of the heat as they pass their hand over it – even the ambient temperature of the kitchen. Asking such a cook to write down a go-to recipe – like this marinade for grilled meat or vegetables – is a little like asking for the sequence of his or her DNA.

Fortunately, Decorah chef-of-all-trades Kristen Underwood is used to introducing herself – and improvising. “I’m a professional actor and director by training and a…a…theater entrepreneur by vocation,” she says with a laugh. Since landing in Decorah in the mid-1990s, she’s taught at Luther College, launched Upstart Crow Theatreworks for young actors, co-founded ArtHaus, the local arts education center, and become a speech and drama coach at Decorah High School. On the culinary side, she crafted several beloved lunch favorites working in the deli of Oneota Community Food Co-op and later became an instructor in the store’s kitchen classroom. These days, she’s the covert caterer of dinner parties, business meetings, and other cozy affairs.

grilling marinadeKristen got professional fluidity from her dad, Troy, the originator of the grilling marinade he’s shared with Kristen, she’s shared with numerous friends, and we’re sharing here. An electrical engineer, Troy’s spent a full career in hardware retail before developing and implementing point-of-sale software, mostly for small businesses, in the San Francisco Bay Area.

When he ran a hardware store, in Kristen’s growing-up years, he sold kettle grills and, over time, became quite handy with tongs himself. His bride, DeAnn, is a third-generation native of California’s central coast who grew up on ranch cookouts of grilled chicken and steak, served with green salad, garlic bread and fresh salsa – in the tradition of the area’s Portuguese and Mexican settlers. “Maybe that’s when our family grilling tradition really started,” Kristen muses. “Whatever the origin, it was just something we did – and did together.”

Technique, however, differed between Kristen’s parents. “Both my parents like – no, love – to eat, and both cook, but my mom uses recipes, while my dad almost never does. His style is to sort of flow from an idea.”

The marinade, for example, he picked up in a quaint butcher shop in Provence, France. He went in for some fresh lamb, Kristen explains, “but he wanted it deboned, and while he was waiting, the butcher and another customer, and then another customer – as happens in French culture – got into a heated discussion of the best ways to prepare it.”

Troy, however, did not speak French at the time – he and DeAnn had just begun a tradition of vacationing there with friends. “So he did a lot of smiling and nodding, and chiming in with ‘Ah, oui!” with enthusiasm until he got out of the store with the idea that it involved ‘marinade,’ ‘garlic’ and ‘mustard.’ That was the starting point. He went to work and came to his own conclusions through trial and error.”

Try it!

If you’ve never ventured into the kitchen without a precise recipe, let this one be your entrée, so to speak:

  1. Dollop some dijon mustard into a bowl and stir in several cloves of minced garlic (and herbs, if using).
  2. Thin the mustard with tamari (or lemon juice) until runny but not too thin. (Too thin, Kristen says, results in ‘liquid mustard,’ in which case, add more mustard and wind up with a larger volume. If you don’t catch it in time, don’t worry! Your marinade may just be saltier, not a disaster.)
  3. Whisk in olive oil – adding in a slow, steady stream – until marinade has body again and clings to the spoon/whisk/side of bowl.
  4. Slather thickly on sliced vegetables (like zucchini, onions, eggplant, mushrooms, red peppers), boneless pork loin, lamb chops, or chicken pieces (especially boneless thighs) up to several hours – or right before – grilling.

“Best results come from indirect heat, so we prefer charcoal grilling,” Kristen writes. Get all the coals really hot, then spread them evenly under the cooking surface. If using a gas grill, heat up all the burners, then turn them all down to medium and grill in the center.

“The beauty of cooking with an inexact recipe like this is that it’s pretty forgiving.”

One rookie misstep, Kristen says, is to use heat that’s too direct – it will scorch the garlic in the marinade, giving the whole affair a bitter flavor.

Another no-no is applying the marinade to meats or vegetables that don’t lay very flat on the grill. “This works for chicken pieces – especially boneless thighs – but not whole chicken,” Kristen says. Too steep a vertical angle, and the marinade slides off as it cooks.

And don’t be tempted to mix all the ingredients together at once. “My dad tried that, thinking it would save time, but of course, the olive oil wouldn’t incorporate,” Kristen says. “If you’ve ever tried to make salad dressing, you know it has to be poured in slowly, while whisking or stirring, to emulsify.”

The best thing to do, Kristen says, is just try it. “The beauty of cooking with an inexact recipe like this is that it’s pretty forgiving.” And this, too, is true to family lore.

“My dad’s command of French is almost the stuff of legend now,” she says. “Twenty-seven years of visiting Provence – staying in the same house with the same friends – and he’s still not what you’d call fluent. But while my mom and I – who’ve studied French – might hesitate, trying to be correct, my dad’s just bold. He’s asking what he wants to know in whatever cobbled-together dialect tumbles out. Dutch, Italian, German, same thing,” she says, grinning. “We call him ‘Larry Linguist.’”

———————–

Kristine Jepsen is a freelance writer and editor – read more at kristinejepsen.com. She did not know, prior to writing this story, that burnt garlic was so easy to prevent. One additional tip: this marinade complements meats broiled in the oven, as well.

——————————
PRINT RECIPE HERE
——————————

Read more Roots of Food: Family Recipes and Stories here!