John Peterson – Ferndale Market

John with his dad, Dick Peterson (and a whole bunch of turkeys) / Photo courtesy Ferndale Market

Introduction by Benji Nichols

A cozy, warm home, filled with the smells of a slow cooked meal can make the magic of a holiday (or any cold day!) come to life.

At the center of many of those meals is often the classic roast turkey. With the hustle and bustle of life, it can seem daunting to take on the loving preparation and time a festive meal may require. But one might argue that there’s never been a better time than right now to revel in the kitchen – it can really bring you back to the present. Turkeys are not all the same though, so before you run out to grab the cheapest grocery-chain bird you can find, consider not just the investment of time you are making, but the investment in quality local food as well.

That is exactly what is at the heart of the third generation, family-run Ferndale Market in Cannon Falls, Minnesota. They call it “turkey without shortcuts,” which is an accurate description of how this iconic Minnesota producer raises their table-treasured turkeys.

It all started with Dale, and his wife Fern (get it? Fern-Dale!), Peterson in the late 1930s. The sight of a flock of turkeys, with the run of the range, can be a funny scene to those unfamiliar – with a curious flock staring you down from under a giant oak tree – but Ferndale has always believed in allowing their birds outdoor access through the temperate growing months, and they believe you can taste the difference. And while market preferences and trends have certainly changed, Ferndale continues growing their free-range, raised without antibiotics, delicious turkeys the same way.

2020 and the pandemic have thrown wrenches into every agriculture and food-related business, prompting new ways of selling and delivering product. We have seen losses of larger restaurant and retail partners, while some local and regional food markets have boomed. As winter settles in and the holidays come and go, consider supporting as many local and regional growers and food producers as you can, and enjoying their products as you make your home cozy and delicious-smelling.

Ferndale turkeys, and other tasty products like smoked turkey breast and snack sticks, can be found in our region at the Oneota Food Co-op in Decorah, People’s Food Co-op in La Crosse and Rochester, Bluff Country Co-op in Winona, the Viroqua Food Co-op, Free Range Exchange in Hokah, Parkway Market in Lanesboro, New Pioneer Co-op in Iowa City and Cedar Rapids, and on the farm in Cannon Falls at Ferndale Market (along with an amazing variety of regional products!). Find more locations across the Midwest and beyond at ferndalemarket.com.

Q&A with John Peterson of Ferndale Market

Name: John Peterson
Age: 40
Business: Ferndale Market – Cannon Falls, Minnesota
Years in Business: Our farm was started in 1939, and we opened Ferndale Market in 2008.

1. Tell us about the “leap” moment. When/how did you decide to jump in and become your own boss?

Our story might be a little less “leap” and a little more “journey.” I grew up on my family’s turkey farm, and I always enjoyed working outside and with our turkeys.  As a kid collecting turkey eggs and moving ranges, I just didn’t have any idea I would turn it into my career! I studied Business and Communication in college, and in the years after graduating, I worked in admission for my alma mater, Augustana University. It was in these early adult years that my wife, Erica, and I became more engaged with our food system, and realized we had a unique opportunity to return to my family’s farm and begin direct-marketing our turkeys. Prior to that point, my family had sold our turkeys more conventionally to a processor, despite the fact that we continued to grow our turkeys outdoors.

We returned to my family’s farm in 2008, and launched Ferndale Market, named for my grandparents – Fern & Dale – who founded our farm in 1939.  We remodeled our former hatchery into an on-farm local foods market, began developing new turkey products, and connected with restaurants and retailers to carry our turkey.  Thankfully, consumers, chefs, and butchers have seen the difference in our Ferndale Market turkey, so we’re still here today!

When John and his wife, Erica, returned to the family farm in Cannon Falls, Minnesota, in 2008, they remodeled their former hatchery into Ferndale Market, an on-farm local foods market / Photo courtesy Ferndale Market

2. What’s the best thing about being your own boss?

Without a doubt, I most value the diversity in my work.  I can start my day in a flock of turkeys, spend time at our warehouse packing our truck for delivery, talk about a new local product for our on-farm market, and visit with a restaurant chef by day’s end. I love the diversity and connections to both people and our turkeys it allows.

As we’ve grown, we’ve also been able to add partner farms, who follow our same practices and protocols to grow turkeys with us. Connecting with these fellow farmers regularly adds to the diversity of my work too. We have a couple who happen to be in the Driftless region, so I really enjoy getting out to those farms too!

3. How about the worst?

In our type of farming, the most challenging days are typically related to weather or the health of our flocks. With turkeys outdoors, weather impacts everything we do, particularly during the heat of summer or when weather is changing quickly. As a part of our Raised Without Antibiotics program, we work proactively to keep our flocks happy and healthy, so when weather or a health challenge disrupts our best laid plans, it’s always a tough day.

“We’re proud to be the dinosaurs, holding onto the practices we’ve used for 80 years. For us, the equation is simple: having turkeys outdoors makes for a good life for our birds, it’s good for our land, and it makes a good tasting turkey.  It’s a win-win-win, and that makes me proud to carry these practices forward.” – John Peterson / Photo courtesy Ferndale Market

4. Was there ever a hurdle where you just thought, “I can’t do this?” How did you overcome it?

You know, we’ve had plenty of challenges, but I’ve never considered giving up. We believe really strongly in the ways we’re doing things differently on our farm and at Ferndale Market, as well as the different path we are trying to carve in the food and ag space. In a world where the typical distance between farm and plate is long and complicated, we’re passionate about having a closer tie to our food system.

I’m also buoyed by the interactions with our customers, both in our on-farm market and the chefs and butchers we sell to. Most farmers don’t get to know their consumers or have this routine validation for their work, so that’s a big wind in our sails.

5. Any mentors/role models you look to/have looked to?

 I feel fortunate that others helped to blaze a trail for local foods by the time we launched in 2008, and I consider many of those folks to be mentors and friends.  They created the models for farms like ours to learn from.

In terms of turkey-specific inspiration, I continue to learn a lot of “turkey smarts” from my dad, and view both my dad and grandpa as role models. They maintained our independence and continued growing free-range turkeys long after much of the industry had shifted directions. We’re here today because they had the vision to keep us on this path.

(Left to right) Jane and Dick Peterson, and Erica and John Peterson with their son, Finn / Photo courtesy Ferndale Market

6. What’s the one thing you wish you had known before you started?

I don’t think I can limit it to just one thing! Ignorance is bliss when starting a business, and I’m thankful I was a bit naive to all the things I’d need to know someday. I never took an ag or poultry science class in college, never studied product development, operations, or meat science. I’ve been fortunate to learn a lot along the way, and I know my education is far from complete!

7. How do you manage your life/work balance?

Well, it remains a work in progress. There’s a blessing and a curse to living and working on the same farm, so I try to savor the benefits it provides, since it’s easy for work and home to meld together. I am, however, incredibly fortunate that we have a great and loyal team on our farm and in the market, and that’s a tremendous support to a healthy work life balance. 

8. What keeps you inspired? Any quotes that keep you going?

This may sound a little corny, but I’m sincerely motivated by the notion that local and sustainable foods can positively shape the world in a meaningful way. This is true both on our farm, and the many other local farmers and food makers we partner with in our on-farm market. When so much of our food and ag economy has been consolidated by global companies, I believe we are doing something inherently different in the way we grow our turkeys, support our rural communities, care for our land and employees, and provide good clean food.  It’s obviously not a new model, but it’s not the standard in agriculture today. The idea that we can make a difference while preserving our way of farming, is incredibly motivating to me. I must still be full of idealism, but that belief keeps me inspired to keep going each day.


Holidays at Home

One of the bonuses about winter is that there are a bunch of fun holidays to celebrate. From Thanksgiving to Christmas to Hanukkah to Lunar New Year to Valentine’s – or Galentine’s – Day and more.

Often, this season means getting together with friends and family or hosting big parties at your house. This year might look a little different, though. But that’s okay! In fact, we encourage celebrating as many holidays as possible through this winter season – think of it like lots of mini-holidays. We all need more reasons to find and create joy.

So how can you make it special without all the extra crew?

Throw a string of twinkly lights across your dining room or kitchen, get out candles, and folk napkins. Plan an “official menu” and write it in fancy writing on a chalkboard or big piece of paper. Set up a cheese board or appetizers and play board games while the main course is in the oven, or have your family make a holiday-themed craft together. And go ahead and go big: roast a whole bird – leftovers are great (you can even freeze some for future soup or sandwiches)!

Still want to see your extended family’s faces? Set up a Zoom party! Create an account and send the Zoom party invite to your group – it’s probably best to keep it to less than 10 people for ease of conversation. Get a computer or device set up on your table so everyone can see and join in. You can even email your menu and recipes in advance, and have others make or buy the same thing, so you’re all enjoying the same food!

Happy holidays, friends. We hope you find joy and peace through this season.

GrandPad

With one swipe, GrandPad allows seniors to stay connected with family and friends / Photo courtesy GrandPad

The GrandPad tablet delivers telehealth for homebound, and creates an innovative spark for rural entrepreneurs.

By Maggie Sonnek

When Scott Lien and his family traded in one adventure for another, leaving behind their beloved sky blue Victorian house in Wabasha, Minnesota, they silently promised they’d be back.

And 25 years later, they were. In March 2020, the Liens shuttled back to the Midwest from Silicon Valley, where Scott had taken the leadership helm at a handful of corporations. Returning with a newfound perspective gained from travel and experience, he was surprised to find storefronts along the town’s main corridor empty and boarded up. That’s when he decided to combine his love of rural America with his knowledge and innovation for entrepreneurship.

Scott and Isaac Lien (far left and far right) with two of GrandPad’s oldest employees,
another father-son team, Elmer and Richard Thill / Photos courtesy GrandPad

In 2013, Scott and his then-college-aged son Isaac wanted to stay connected to Marlys Lien, the duo’s mother and grandmother. While Scott and Isaac were in Silicon Valley, Marlys lived 2,000 miles away in Decorah, Scott’s hometown. GrandPad, a tablet sans complicated features, was born. Designed specifically for seniors, the tablet has fun games, customized music, and apps, plus large buttons paired with an intuitive interface to make chatting with friends and family a breeze. But, Scott, who now splits his time between Silicon Valley and Wabasha, learned that in the Midwest, attracting funding from investors is anything but a breeze.

“The Midwest is quite risk adverse,” he says. “And, because nearly 90 percent of startups fail in the first three years, local investors don’t jump on board right away. The majority of capital comes from the coasts.”

The data backs this up. According to the Center of Rural Development, less than one percent of all venture capital goes to rural startups. And, in 2017, five metro areas (San Francisco, New York City, Boston, San Jose and Los Angeles) accounted for nearly 80 percent of all venture capital investment nationwide. While innovation has concentrated in major urban hubs, rural economies have lacked the entrepreneurship to spark economic growth.

But, with remote work on the rise – this trend has grown by 173 percent since 2005, according to the Center on Rural Innovation (CORI), a national non-profit that aims to foster sustainable economic success in rural America – more families are swapping crowds and congestion for chickens and country roads.

Families like the Olsons. Two hundred miles straight north of Wabasha, Jon and Hallie and their three kids spend time playing in their rugged, homemade treehouse and feeding their cluster of chickens. In 2019, Jon, an engineer, began working remotely. That allowed the Olsons to trade in their Minneapolis bungalow for a custom-built home in northern Minnesota that sits on five acres of wooded beauty.

“We feel so lucky to be where we are. The kids can spend hours outside,” 38-year-old Hallie says. “And, with COVID-19, we don’t feel as restricted in what we can and can’t do.”

Mark Rembert, Head of the Rural Innovation Network at the CORI, says while it could be months before we know the pandemic’s impact on urban and rural areas, COVID-19 is fundamentally changing the appeal, necessity, and feasibility of living in a big city.

“We don’t know yet if an increase in remote work will result in people leaving big cities,” Mark says. “But, surveys have shown that many people who live in metro areas would actually prefer to live in rural spaces. Remote working could create opportunities for more people to make that move.”

Obviously, it’s much easier to bring a job with you – like Jon did – than to hang out a shingle. But entrepreneur and business leader Scott says now is the time for innovators to open up shop small towns.

“This is an opportunity for rural America to shine. We need to ask what we’re doing to make our small towns attractive,” says Lien, who, during his career has held leadership roles at Best Buy, Bank of America, and Intuit. “In Minnesota, we can’t change the weather, so instead, we celebrate it. Let’s soar with our strengths and try to turn the downfalls into positive attributes.”

Taking risks and forging ahead with entrepreneurship and innovation, especially in rural areas, is key to creating dynamic, progressive small towns.

“There is a fantastic labor force in rural areas,” Scott says, noting that even though GrandPad was founded in California, he specifically engages employees from Midwest towns. “Lots of the employees we’ve hired have been out of the workforce for a while and aren’t necessarily looking for a job; think empty nesters and stay-at-home-parents. They’ve made the assumption that fulfilling, well-paying jobs are only available in large cities. And, because they don’t want to commit to a long commute or relocate, they assume their choices are limited.”

That’s where GrandPad really shines. Employees are hired – by referrals from current team members only – to work a flexible schedule from home.

Member experience agent Lori Lechtenberg, who lives outside of Decorah says, “I can be in my home chatting with people across the globe. It’s the best of both worlds.”

“We’re creating long-term, durable, high-paying jobs,” Scott explains. “And, most importantly, these positions are family-oriented.”

Indeed, family is the main reason why Anna Arens applied to GrandPad after receiving a referral. Anna worked in healthcare at Mayo Clinic for 12 years when her husband, a Sergeant First Class in the U.S. Army, learned he’d be deployed overseas to Syria for one year. With three young kids at home, Anna knew her current schedule wouldn’t adhere well to her husband’s absence.

GrandPad Member Experience Agent Anna Arens works from her home office / Photo courtesy Anna Arens

“I needed to find a job that offered flexible hours without a commute,” Anna says, noting that the options are limited in a small town. Since accepting her role as member experience agent at GrandPad three years ago, she’s been encouraged to put her family first.

“Scott expresses to us that when we’re able to take care of our homes and families first, we do our jobs better. Because of that mentality, I’m able to be more present in my life.”

Anne Meurer, also an agent at GrandPad, accepted her job just before the global pandemic surged across the country in the spring of 2020.

“I was able to be home with our kids and help them with online learning,” she recalls. “I would sit at my desk and they’d sit on the floor next to me.”

After working in government administration for several years, Anne craved a job that better aligned with her life. More than just a steady paycheck and paid holidays, she wanted meaning and mission from her employer.

“I wanted something more rewarding. When I learned about GrandPad, I was all-in,” says Anne. “I was born into a family of five living generations and was fortunate enough to grow close to my Great Grandma Jean. I truly learned the importance of our elders and grandparents.”

GrandPad Member Experience Agent Anne Meuer works from her home office / Photo courtesy of Anne Meuer

Member experience agents like Lori, Anna, and Anne develop deep and substantial relationships with GrandPad users. Like, calling seniors on their birthdays type of exchange.

“Our clients rely on us when they need help with a specific app on the tablet or when they’re lonely,” Anne says. “And, there’s always someone there…always a friendly voice on the other line.”

Throughout the global pandemic, several home health agencies and healthcare companies have turned to GrandPad to facilitate video visits. The company began offering expanded capabilities, like GrandPad Daily Connect. This remote care solution delivers data – like blood pressure and heart rate – to remote caregivers who can detect abnormalities and coordinate further care.

GrandPad Daily Connect, a remote care solution, delivers data to remote caregivers / Photo courtesy GrandPad

Meanwhile, GrandPad users – and their families – continue to express their gratitude to agents for this tool that not only keeps them connected during COVID, but staves off loneliness too.

One family member notes, “Mom could no longer use her computer with passwords. The GrandPad allows her to stay in touch with her contacts. It has been a lifesaver for our family!”

We asked Scott how other entrepreneurs and innovators can take hold of this pivotal moment for small towns.

“Keep investing in your communities,” he encourages. “Read the local paper. Talk to your neighbors. Be kind.”

Investing in his own community, Scott leased a space, bought some paint and fresh carpet, and hung a bright, shiny GrandPad sign in the window. Used for demos, videos, training sessions, and as an optional shared workspace for employees, this is Scott’s way of shining a light on rural America. In the small town of Wabasha, in the Midwest, in the U.S., GrandPad is open for business.


Maggie, her husband Eric and their three kids love living in their small town of Wabasha. When she’s not writing, Maggie is packing lunches, helping kids with homework, or (after bedtime) binge-watching shows on Netflix.

Red Piglet

Photo by Nancy Lukes Photography

 

Introduction by Aryn Henning Nichols
Originally published in the Summer/Fall 2020 Inspire(d) 

Words, at their base, are simple. Just a series of letters placed in a certain order. Yet, in the right order, they can hold immense power. They can lift you up or tear you down; bring you hope or bring you to tears; inspire you to love yourself, and others. Words can motivate you to get up, every day, and keep. showing. up.

Mike Nelson with his wife, Jodi. Photo by Red Piglet

In 2013, when Mike Nelson founded Red Piglet, the mission from the start was to wield words for the good of the world. With messages like “Shift Status Quo,” “Radiate Love,” or “Observe Without Judgment,” the Calmar, Iowa-based business – specializing in apparel, cards, prints, stickers, mugs, and more – encourages people to see their own uniqueness and worth. This kind of mission is vital in times like these – and, frankly, all other times too. And for Mike, it all started with the simplest of tools: pencil and paper

“I’m one of those humans that have a note pad and pencil at my bedside for the sole purpose of documenting those ‘bright’ ideas that pop into my head at 2 am,” he says. “A night in 2010, I woke to the name ‘RED PIGLET.’  My mind started racing to the possibility of creating a Red Piglet brand. After 10 minutes, I popped out of bed, fired up the computer, and went straight to GoDaddy.com. RedPiglet.com was available. I couldn’t believe it. I purchased that URL on the spot.”

While Mike spent more than three years dreaming of the possibilities for Red Piglet, fear of failing kept him stuck. It was this very struggle of being “stuck” that inspired him to finally take the leap and launch Red Piglet in 2013. He wanted to help others get unstuck and pursue their passions and purpose.

Photo by Red Piglet

Mike, his wife, and three kids live in Northeast Iowa, where they, like many other people and businesses across the world, have pivoted to make things work during COVID-19. Originally booked for shows and markets each Saturday through summer and fall, the Red Piglet schedule is now much more open. The plus side for folks local to or traveling through Calmar, is that you can now find the Red Piglet Shop open more frequently (see sidebar for Open Shop Weekends).

Name: Mike Nelson
Age: 47
Business: Red Piglet
Years in Business: 7
Business address: 101 S. Charles St., Calmar, IA (across from the Fire Station)
Website: redpiglet.com

Tell us about the “leap” moment. When/how did you decide to jump in and become your own boss?

I remember sitting in my car after a job interview and thinking, “My worth is not linked to others’ opinions, a career advancement or paycheck.” The chase was coming to an end.

I decided to shift my perspective and pursue a more purposeful life – to help people get unstuck by taking action with their lives. I proceeded to lead by example and got myself unstuck – I launched the Red Piglet brand.

Why “Encourage Uniqueness” as the foundation message for the Red Piglet brand?

I have a theory: People get stuck because they judge themselves. Why do they judge themselves?Because they compare their life in some fashion to other people’s lives. What happens when comparison takes place? Fear sets in and prevents us from pursuing our passions and gifts. You know, those things that make us happy. The truth is, we are all unique. No one can do what you do, in precisely the way that you do it. How miraculous is that? Be you, your authentic self. Everyone else is taken.

Photo by Nancy Lukes Photography

What’s the best thing about being your own boss?

I don’t have to wait for others to validate my decisions. I have 100 percent creative freedom, and I guide Red Piglet based on my life experiences, beliefs, and unique style. Who knows, I might reinvent the Red Piglet brand in a few years. Stay tuned.

How about the worst?

I love the ideation and execution process so much that sometimes I get carried away and find it difficult to cut designs for a launch. In the end, it might not be the best business decision because customers can get overwhelmed from too many options. I’m getting better at reigning myself in and learning from my business mistakes.

What/Who inspires you?

My wife, who is a talented maker and wonderful mother to our children, kind photographers that have a unique eye and aren’t afraid to take creative risks, woodworkers, clay sculptors, A-frame cabins, garden studios, birds, birdhouses, barns, Black Angus cattle, Old School Country music (Waylon, Merle and George), typography, roached-out metal signs

How do you manage your life/work balance?

I’m just really grateful that my wife, Jodi (pictured with Mike on page 19), is patient and she handles the bookkeeping. Red Piglet is definitely a team gig. Most of my designing and order fulfillment starts at night after we tuck the kids in.

Any quotes that keep you going?

Many years ago, I read a book called Choose Yourself by James Altucher. He talked about his 1/3 Rule: “1/3 of the people in your life will like you (or like the products you are selling). 1/3 of the people in your life will dislike you (or dislike the products you are selling). And 1/3 of the people in your life will not care about you (or not care about the products you are selling).” That message was an a-ha moment and really stuck in my skull. Those words were a breath of fresh country air. I inhaled, exhaled like I meant it, and topped it off with a relaxed, ear-to-ear smile. IT’S TRUE, you can’t be all things to all people, no matter how hard to try. It taught me that I am not for everyone, and my Red Piglet products are not for everyone. I’m content with that. Just continue to be you. The people who are meant to cross paths with you will and they will definitely dig what you are cookin’. Be patient.

The cover on this magazine features a Red Piglet design: Keep Showing Up. What does this message mean to you?

You plug in your phone. Your eyes see the lightning bolt appear. All is right with the world when that connection is made with the electrical outlet. If you choose not to plug in your phone daily, the phone loses its purpose.

Well, think of yourself as a real-life, breathing smart phone. You store a ton of data. You multi-task every day. You are an intelligent, multi-purpose being. Think about how valuable you are to every person that you’re connected to.

Give yourself the same care and attention you give your phone, by recharging your battery every single day and showing up for yourself and the rest of us. We value you.

Photo by Nancy Lukes Photography

Any inspiration happening during the COVID-19 crisis?
All three of my NEW 2020 First Edition shirts were inspired by this pandemic crisis:

Pause and Appreciate: We get up early. We work out. We commute. Stop. Go. Stop. Go. We work all day. We rush to pick up the kids. Noise is knocking at your eardrums from all angles. Guilt creeps in and exhaustion sets in… And then, the pandemic and quarantine happens. The world pauses. We are forced to become present and appreciate what surrounds us. We open our eyes, look left, right, up and down. We watch the sun set. We gather for meals. We hear the giggles and see the smiles. The guilt fades away. Our bodies heal. We become our better selves in the midst of uncertain times.

HA, Laughter is the Best Medicine: We need it now more than ever. It decreases stress. It increases infection-fighting antibodies. It improves your resistance to disease. It releases endorphins. It promotes wellbeing and relieves pain. Surround yourself with the joke-tellers, the full-o-pep peeps, the funny-facer makers and the stand-up wannabes. Their wit will nurture your health and you will nurture theirs.

IOWA: Where Impossible is just an opinion: As a wild whipper snapper, my answer to grandpa was often “That’s Impossible!” when he assigned me a task beyond my pay-grade. His reply to my answer was always “Impossible is YOUR opinion, young man!” Grandpa never liked it when someone told him that something couldn’t be done. He didn’t care if you were young, old, or somewhere in-between. You see, that ol’ farmer blazed through the Great Depression, a few wars and several natural disasters, without a plan B in the back pocket of those weathered OshKosh B’goshes. He was a self-made doer that just made it happen without the gums flappin’. Grandpa was Pure Moxie! I know, I know “Moxie” is an old school word. Sorry, I can’t help myself. I’m an old soul with wit and it shows up on many of my designs.

“MOXIE” means: The ability to face difficulty with spirit, courage, and skill. If you have moxie, you won’t let a minor setback stop you from trying again, because you’re a determined person who doesn’t give up easily.

Since Red Piglet was born in 2013, I’ve traveled this fine state of Iowa and have had so many conversations with hard-working people that forge forward with a whole lot of moxie. To all the Iowans that do what others don’t think is possible, this shirt is for you.

Advice to help folks get “unstuck” now?

Life is a challenge right now. Our health, self-esteem, and bank accounts are taking a hit. Don’t judge yourself. This is a great time to reflect and possibly reevaluate your direction. Last year, I designed the T-shirt “Clarity is in the climb”. I think the Red Piglet meaning to this message fits nicely under this question.

Clarity is in the climb: Ahhh, good ol’ clarity. For me, clarity never shows up when I’m taking a stroll down easy street or when I’m coasting downhill. Hell no. Clarity happens when I’m pushing uphill. When I’m pulling myself out of hole. The harder I work towards something or the more I struggle… that’s when things become clear. The climb reminds me what’s important. The climb tells me what things to shed and what things are worth the hard-ass work.

What’s one positive outcome you see coming from this pandemic (for you or for the world)?

I believe all humans will be more grateful for their loved ones and more present in their daily connections. We have the freedom to inspire others with action. Let’s get moving and make the world a better place. Peace and love from Red Piglet.

Photo by Red Piglet

 

Check out the positive messages in person at Red Piglet open shop weekends in Calmar, Iowa. The remaining 2020 dates are below, and hours are Saturdays (9 am – 3 pm) and Sunday (10 am – Noon). Please follow Red Piglet on social media to double-check that open shop dates are still happening due to COVID-19. And remember, you can always shop online at redpiglet.com

September 26-27
October 10-11
October 24-25
November 7-8
November 28-29
December 12-13
December 19-20