Boy, Do We Love Vesterheim Museum!


By Aryn Henning Nichols

On a recent traipse through Vesterheim Museum (when you’re a member, it’s free entry, so you can totally traipse anytime), I thought, “What a great little museum.” Then I stopped myself. No. It should simply be: What a great museum! Every fall there’s a major fundraiser for Vesterheim – Deck the Tables – so we thought it would also be a great time to share with you some of the things we love most about this wonderful place right under our noses. Are you a member yet? Sign on up! There are lots of great perks!

Vesterheim is Besterheim!

Amazing rotating exhibits:

We are so excited about the “Scandinavian Modern Design: Norwegian Enamel,” exhibit (pictured above).
Guest curator Kate Martinson helped source pieces from the area and beyond (and added some to her own personal collection) to put this exhibit together. The trendy Cathrineholm designs, featuring artist Grete Prytz Kittelsen – known as the “Queen of Scandinavian Design,” – are stunning by themselves, but especially cool en mass. And, lucky for us, these designs are a part of Norwegian history and thus perfect for Vesterheim! The exhibition will showcase enamel jewelry, cookware, and tableware.

Permanent Exhibits:

Guys: There’s a giant boat inside Vesterheim. This is surely one of the first things folks will mention when Vesterheim Museum comes up, but rightly so. The 25-foot sailboat is the smallest known to have crossed the Atlantic Ocean without assistance, but it still looks pretty big to me. You can’t get in it, but at the top of the stairs you can look through a telescope to see inside the cabin!


There are real houses you can walk into! INSIDE the museum. It’s like an MTV Cribs for 1850s cabins. Sweet.

Open Air Division (May 1- Oct. 31)
There are also other houses and buildings surrounding the museum that you can explore. I always forget about this, so I’m reminding you here! Vesterheim’s Open Air Division is a collection of 12 historic buildings – such as a log school, a blacksmith shop, pioneer houses and a restored stone mill – located behind the main building. It is open from May 1 to October 31, and guided tours occur daily at 1:30 pm, included with admission (free for members!). These tours are subject to guide availability, though, so please confirm tour departure place and time with a Vesterheim desk attendant.


Speaking of places I forgot / didn’t know about: Did you know you can visit the basement of Vesterheim? Anytime? It’s part of the museum! I didn’t know, so maybe you didn’t either. There’s a Christiansen altar, the WWII 99th Battalion exhibition, along with a lot of other things. You can access it via the elevator or any stairs (huh, seems obvious after writing it out).

While you’re taking the stairs…Ole Bull
Ole Bull in the Stairwell
We always make sure to go between the first and second floors via the south stairwell. There, you’ll find a giant painting of famous Norwegian violinist and composer Ole Bull! Say hi from us, please.

Do you love Vesterheim too? You can help support Vesterheim! While you can become a member any time, you could also take part in the fun, annual Deck the Tables Vesterheim fundraiser, November 7 and 8, 2014. Learn more at

Events for 2014:

Deck the Tables:
Friday evening – BLUE JEANS AND BLING 6 – 8 pm
$12 door / $10 in advance.
Tasty appetizers, raffles, silent auctions, door prizes, games.

Saturday morning – OPEN HOUSE 9 am – 12 pm
$12 door. No advance tickets.
Carriage rides, raffles, door prizes, pastries and coffee, discounts to local stores, live music.

Saturday afternoon – LUNCHEON IN THE LOBBY 12 – 2 pm
$25. Advance ticket sales only. Reservations must be made by October 25, 2014.
A lovely luncheon in the lobby of the Hotel Winneshiek, private viewing of the tables, raffles, door prizes, discounts to local stores.

Saturday evening – GALA DINNER AND LIVE AUCTION 5– 9 pm
$50. Advance ticket sales only. Reservations must be made by October 25, 2014.
Scrumptious meal at a distinctive and beautiful decorated table, live auction, raffle, door prizes.

“Deck the Tables” is a fundraiser for Vesterheim Norwegian-American Museum and is organized by a volunteer committee – Melanie Anundsen, Karla Erdman, Llew Jenkins, and Syd Stephenson.

For more information contact Stephanie Johnson at or call 563-382-9681, ext. 103.

Vesterheim hosts Free First Thursdays, which includes free museum admission and a special event on the first Thursday of each month.

Get out your knitting projects and join Vesterheim on November 8 and 9 for a Knit-In. Everyone is welcome to knit, chat, enjoy behind-the-scenes tours, and hear presentations about Norwegian and Norwegian-American knitting. The Knit-In is made possible by gifts in memory of Ann Swanson and Grace Rikansrud.

Norwegian Christmas Celebration
On December 6, Vesterheim shares Scandinavian holiday traditions with Norwegian Christmas Celebration. This festive one-day celebration features a variety of music, folk art demonstrations, and food.

Science, You’re Super : Garlic!

The “Science, You’re Super!” segment is a regular feature in Inspire(d) Magazine… we bring you this seasonally appropriate feature on Garlic!

By Aryn Henning Nichols

Garlic sure has been purported to have a lot of uses: it can apparently cure the common cold, prevent heart disease, and keep vampires away. All I know for sure is it can make my food DELICIOUS! I love crushing fresh cloves with the flat of my knife and mincing them into most all of my savory dishes. So it’s handy we inherited a pretty large patch of German Extra Hardy garlic when we moved into our house several years ago (thanks, Rhodes’!). Every summer, we pick out the biggest heads out of the harvest – and there are some giant ones – to be planted that fall, and every year, without fail, I marvel over the fact that one little clove turns back into a whole head garlic. Magic! Science!

Interesting garlic facts: China definitely wins the garlic growing contest, with approximately 23 billion pounds grown there annually – that’s more than 77 percent of world output! The United States (where garlic is grown in almost every state) is in sixth place with a sad 1.4 percent of the world’s production. And most of THAT is grown in Gilroy, California, the “Garlic Capitol of the World” (they might need to rethink that title…)(1)


Courtesy Seed Savers Exchange

Garlic is generally propagated by planting cloves, which are the small sections that are broken out of the whole head. Each large garlic bulb, or head, contains about 10 cloves, depending on variety. The bigger the cloves you plant, the larger the cloves and heads you get at harvest. (2)

It’s time to harvest when the tips of the leaves become partly dry and bend to the ground. The bulbs are gently pulled and gathered to dry (or cure) for about a week. (2)

But how, exactly, does that head of garlic form? We turned to Seed Technician Heidi Cook at the world-renowned, but local-to-us Seed Savers Heritage Farm for some answers.

How does that one clove of garlic magically become a whole head of garlic under ground?

Within each clove of garlic a leaf begins to form even before planting. At the base of this leaf, tiny cloves begin to develop and in spring they continue to grow or swell around the stalk. Essentially each clove is but a tiny garlic plant. It is a common misconception that the bulbs form cloves later in the season but they actually begin to form even before planting.

I read that garlic actually does better when it’s planted close together? Is this true? If yes, why?Garlic_Bulbs

Planting garlic cloves 6 to 8 inches apart, depending on the variety, can allow the bulbs to grow to a desired size and aid in the care they need to be given, from the gardener, as they grow. Having a layer of mulch on the beds will help in the spring and summer for suppressing weeds. A weedy bed of garlic will result in an undesirable harvest as garlic does not compete well with the weeds.

Why does garlic need to be exposed to colder temps in order to form bulbs in the spring?

Garlic should be planted roughly four to six weeks before the ground freezes. This allows the garlic cloves to develop a good root system and yet not enough time to send up leaves. If leaves emerge before winter it can damage the plant so waiting until October to put your cloves in the ground would be a fine recommendation. The soil around the garlic cloves and a good layer of mulch over your planting will allow protection from cold winter temperatures. The period of cold over winter is ideal for encouraging a better flavor for the garlic.

What’s the difference between hardneck and softneck garlic? What works in the Midwest?

The Midwest can be an ideal area to grow large, vigorous, and tasty cloves of garlic. Garlic is divided into two main types by how they grow. Hardnecks varieties are directly related to wild garlic and are especially hardy in this area. These send up flower stalks in the spring which are more commonly called scapes. Breaking off these scapes as they begin to curl will allow the energy to be directed below ground and at harvest time the bulbs will be larger.
Softnecks are varieties of hard necks that developed later. In our climate, soft necks generally do not send up a flower stalk so the energy to produce the bulbs is continuously directed to creating larger cloves of garlic. They have become the most commonly grown varieties on the market as they are known for their longer shelf life, bulb size and more distinct hot or mild flavor.

What do YOU love about garlic?

Garlic is a very easy and satisfying plant to grow. It requires little maintenance and at harvest time it gives a great reward. It can be an extension of off-season garden work for an avid gardener giving the grower one last shot before winter to work in the garden and an early harvest reward for the following year. There are many different varieties all unique in flavor and use. I like the hardneck varieties because the scapes are yet another tasty addition to my garden.

Seed Savers Exchange offers a nifty pictorial guide to growing garlic – they also sell over a dozen varieties of garlic (they all taste amazingly different!), but supllies often sell out quickly. Start checking by early July and plant in late fall for a summer harvest!


  3. Heidi Cook, Seed Savers Heritage Farm seed technician


Aryn Henning Nichols loves garlic. She is lucky Benji Nichols loves garlic… for a variety of reasons.

Making a Scene Pt. 4 – Steve Harm / The Warehouse, La Crosse

Part four in our series “Making a Scene”, features Steve Harm and The Warehouse in La Crosse, Wisconsin. Here at Inspire(d), we do all we can to support live music in our region. Check out the links at the end of this article to the first three parts of this series, and remember, as our friend Byron says, “Live Music only happens once, you have to be there…”

Interview by Benji Nichols

All Photos with huge thanks to Bob Good


Since 1992 The Warehouse in La Crosse has provided an alcohol-free venue for thousands of cutting-edge touring acts like the All-American Rejects, Everclear, Mudvayne, Descendents, Static-X, Frank Black, Fall Out Boy, the Dead Milkmen, Veruca Salt, and many more. Over the years there have been many hands to help run the venue, but one person has kept the door at the bottom of the 49 steps on Pearl Street open: Steve Harm. Self-proclaimed “in-house talent buyer, soundman, poster-maker, and soda expert,” Harm has accomplished something in the past 20+ years that few others have. In fact, the Warehouse is one of the longest-running all-ages alcohol-free venues in Warehouse_Logothe country. There are plans in process for the venue to become a 501c3 organization so The Warehouse Alliance can help promote and provide events, shows, workshops, classes, and learning opportunities to the greater Driftless Region. But like many things, the clock is ticking – the pressures of bills and real estate development continue to threaten the existence of this regional rock & roll resource. Fractured Atlas, a NYC based arts advocacy organization, has recently accepted the Warehouse Alliance as a fiscal sponsorship project, so if you’d like to help, your donations are tax deductible – check out more and find a schedule at

Warehouse_SteveHow’d you get into presenting events?

I first started presenting shows when I was 15, in my first band. Obviously young bands have to scramble to find places to play, and it just fell on me to find the room and make the arrangements. That was 1979.

Do you have a most “exciting” live moment?

After a 10-year hiatus, DESCENDENTS did their first show as a reunited band here in La Crosse at the Warehouse. Rolling Stone magazine sent a photographer and a writer. That was pretty exciting, watching a Rolling Stone photographer getting squashed in the front (we have no barricade) while trying to take usable shots (that was the film days – he had to make the shots count, not like digital photographers with their spray and pray), the band on stage after a decade, and people from all over the US who had come to the show going crazy.

If you could present one show with anyone in the world – past or present – who would it be, and why?

I would love to do a Depeche Mode show at the La Crosse Center. They’re one of my top three favorite bands, and I have seen them around 20 times in the past 28 years. I’d love to see them and not have to leave town, for once!

Warehouse_68What are you excited about in the near future?

We are really hoping to be able to expand our offerings here at the Warehouse, with expanded daytime hours, internship, a studio, and more. That hinges on getting our non-profit status. Our recent partnership with Fractured Atlas arts organization enables donations to be tax deductible, just like contributions to the Boys & Girls Club, Pump House, or Community Theater in our city.  (Details at

You can see the latest updates, show schedule, make a donation, and more at

You can also see Part I of this series featuring Tanya Gertz & the Luther College Center Stage Series, Part II featuring “Shameless” James Ronan, and Part III featuring Tom Fassbender of the Boats & Bluegrass festival.

Thank you for supporting live music!